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Guadeloupe amazon

The Guadeloupe amazon (Amazona violacea) is a hypothetical extinct species of parrot believed to have been native to Guadeloupe in the Lesser Antilles. Described by 17th and 18th-century writers, it was characterized by violet or slate-colored head and underparts, greenish back, and wings with green, yellow, and red. Its extinction is attributed to hunting by French settlers and habitat destruction.

Key Facts

  • Believed to be endemic to the island of Guadeloupe in the Lesser Antilles.
  • Described as having violet or slate-colored head and underparts, mixed with green and black.
  • Its diet consisted of wild fruits and nuts, with its flesh flavor varying based on its food.
  • French settlers hunted the bird for food and destroyed its habitat, leading to its rarity by 1779.
  • Likely became extinct by the end of the 18th century.
  • May have been closely related to, or the same species as, the extant Imperial Amazon (Amazona imperialis).
Guadeloupe amazon
Scientific Name
Amazona violacea
Common Names

Guadeloupe Parrot, Ruff-Necked Parrot

Family
Psittacidae
Geographic Origin

Guadeloupe

Habitat

Forests

Size Range Cm
Approximately the size of a fowl
Plumage Colors
Distinctive Features
  • Ability to raise a 'ruff' of feathers around its neck
  • Iridescent feathers
Diet

Fruits, Nuts, Wild Fruits, Cashew Nuts, Bois Des Inde, Bitter Fruits, Genips, Guavas, Cotton Seed

Temperament
  • Could Talk Distinctly and Learn Quickly If Taken Young.
Vocalization Characteristics

Strong Voice, Talks Very Distinctly

Nesting Habits

Nesting In Large Trees

About Guadeloupe amazon

Guadeloupe Amazon (Amazona violacea)

The Guadeloupe amazon, also known as the Guadeloupe parrot, is a hypothetical extinct species of parrot that is believed to have been endemic to the Lesser Antillean island of Guadeloupe. First described by 17th and 18th-century naturalists, its scientific name is Amazona violacea. Historical accounts suggest it was a striking bird, with descriptions noting its head, neck, and underparts as primarily violet or slate, mixed with green and black. Its back was described as brownish green, and its wings featured a combination of green, yellow, and red. A notable feature was its iridescent feathers and the ability to raise a 'ruff' of feathers around its neck, similar to a peacock.

Behavior and Diet

Contemporary descriptions indicate that the Guadeloupe amazon possessed a strong voice and could learn to talk distinctly if taken at a young age. Its diet consisted of wild fruits and nuts found in the island's forests. Interestingly, it was known to avoid the manchineel fruit and consumed cotton seed, which had an intoxicating effect. The flavor of its flesh was reported to be excellent, but it varied significantly depending on its diet, with different foods imparting flavors of garlic, cloves, cinnamon, or even making the flesh bitter. When feeding on guavas, it was considered at its best.

Extinction

The decline and extinction of the Guadeloupe amazon are attributed to several factors. French settlers hunted the bird extensively for food, particularly during seasons when it was fattest and most succulent. Furthermore, the destruction of its habitat for farming and settlement significantly reduced its living space. By 1779, the species was already noted as being very rare, and it is believed to have become extinct by the end of the 18th century. Its fate mirrors that of other West Indian Amazon parrots, many of which are now endangered due to similar pressures, including trapping for the pet trade, overhunting, and habitat loss.

Taxonomy and Relationships

The species was first scientifically named Psittacus violaceus by Johann Friedrich Gmelin in 1789, based on earlier writings. In 1905, Austin Hobart Clark placed it in the genus Amazona and suggested it was closely related to the extant Imperial Amazon (Amazona imperialis) of Dominica, or possibly even the same species. While some researchers have considered the possibility that the Guadeloupe and Martinique amazons were subspecies of the Imperial Amazon, others maintain they were distinct. Fossil evidence, including a tibiotarsus and an ulna found on Marie-Galante, has been tentatively attributed to the Guadeloupe amazon, further supporting its historical existence.

Source: Wikipedia ↗

Frequently Asked Questions

What did the Guadeloupe amazon look like?

Descriptions indicate the head, neck, and underparts were primarily violet or slate, mixed with green and black. The back was brownish green, and the wings featured green, yellow, and red. It possessed iridescent feathers and could raise a 'ruff' around its neck.

What did the Guadeloupe amazon eat?

Its diet consisted of wild fruits and nuts found in the forests. It notably avoided the manchineel fruit and consumed cotton seed, which had an intoxicating effect similar to wine. The flavor of its flesh varied greatly depending on its diet.

Why did the Guadeloupe amazon go extinct?

The species faced significant pressure from French settlers who hunted it for its excellent flesh, especially when it was fat and succulent. Habitat destruction also played a crucial role in its decline.

When did the Guadeloupe amazon become extinct?

By 1779, the Guadeloupe amazon was already described as very rare. It is believed to have become extinct by the end of the 18th century.

Is the Guadeloupe amazon the same as the Imperial Amazon?

There is debate among scientists regarding this. Some suggest the Guadeloupe amazon was closely related to or possibly the same species as the extant Imperial Amazon (Amazona imperialis) of Dominica, while others consider them distinct based on historical descriptions.

What evidence exists for the Guadeloupe amazon?

Evidence primarily comes from descriptions by 17th and 18th-century writers like Jean-Baptiste Du Tertre and Jean-Baptiste Labat. Additionally, fossilized leg and arm bones found on Marie-Galante may belong to this species.