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Ambystoma dumerilii

The Lake Patzcuaro salamander, also known as achoque (Ambystoma dumerilii), is a paedomorphic salamander endemic to Lake Patzcuaro in Michoacán, Mexico. It is distinguished by retaining larval characteristics, such as prominent external gills, throughout its adult life. Historically used for food and traditional medicine by the Purépecha people, the species is now critically endangered due to severe habitat degradation and pollution.

Key Facts

  • Found exclusively in Lake Patzcuaro, a high-altitude lake in Mexico.
  • It is a neotenic species, meaning it retains larval features like external gills into adulthood.
  • Adults can reach lengths of over 35 CM, making them one of the largest in their genus.
  • The species is critically endangered due to pollution, overfishing, and invasive species.
  • Historically used in traditional Purépecha medicine for various ailments.
  • Capable of limb regeneration, similar to axolotls.
Ambystoma dumerilii
Scientific Name
Ambystoma dumerilii
Common Names

Lake Patzcuaro Salamander, Achoque, Dumeril's Salamander

Family
Ambystomatidae
Habitat

Lake Patzcuaro, High-Altitude Lake

Geographic Distribution

Mexico

Physical Description
  • Large, Ectothermic Salamanders.
  • Adults Have A Snout-To-Vent Length of 12.2 Cm and A Total Size Range of 12.8 Cm To 28.2 Cm, With Some Over 35 Cm.
  • Skin Texture Is Granular To Smooth With Small Dome-Shaped Protuberances On the Head.
  • Dorsum Coloration Ranges From Tan Brown To Green, Sometimes With Dark Brown Spots; Undersides Are Pale Grey.
  • Possess Large, Perennibranchiate , Hyperfilamentous External Gills Framing the Head.
  • Head and Mouth Are Flat and Wide.
  • Retains Webbed Feet On All Four Limbs Into Adulthood, Unique Among Its Genus.
  • Gills Have A Larger Number of Fimbriae But Fewer Gill Rakers Compared To Most Ambystoma Species.
Diet

Aquatic Invertebrates, Small Fish, Crustacean Cambarellus Patzcuarensis, Plant Matter and Algae, Beef Liver

Behavior
  • Nocturnal, But May Be Active During the Day Opportunistically.
  • Moves With A 'Walking' Motion On Substrate; Uses Tail Fin For Swimming.
  • Regulates Buoyancy By Controlling Air In Lungs.
  • When Startled, Pulls Limbs To the Body and Dives, Hiding In Vegetation Or Substrate.
  • Capable of Limb Regeneration.
  • Does Not Normally Vocalize But Can Make Croaking Or Squeaking Sounds When Removed From Water.
Habitat Type
Average Size
Snout to vent length of 12.2 cm (4.8 in); total length up to 28.2 cm (11.1 in)
Conservation Threats

Pollution, Overfishing, Eutrophication, Invasive Species, Habitat Destruction, Siltation, Increased Water Temperatures

Breeding Season
Winter and early spring

About Ambystoma dumerilii

The Lake Patzcuaro Salamander (Ambystoma dumerilii)

The Lake Patzcuaro salamander, known locally as achoque and scientifically as Ambystoma dumerilii, is a remarkable species of mole salamander found exclusively in the high-altitude Lake Patzcuaro in the Mexican state of Michoacán. First described in 1870, this species is named in honor of French herpetologist Auguste Duméril. The achoque is most notable for its neotenic nature, retaining larval characteristics such as prominent, heavily filamented external gills and caudal fins throughout its adult life. This paedomorphic trait means it largely lives its adult life in an aquatic state, unlike many other salamander species that undergo complete metamorphosis.

Life and Habitat

Ambystoma dumerilii inhabits the alkaline freshwater environment of Lake Patzcuaro, situated at an elevation of 1,920 meters. The species has an average adult weight of 121 grams, with females typically weighing more than males. Adults can grow to impressive lengths, with some specimens exceeding 35 cm, placing them among the largest within the Ambystoma genus. Their skin texture varies from granular to smooth, and their coloration typically ranges from tan brown to green on the dorsum, often with dark spots, while the underside is pale grey. A unique characteristic for its genus is the retention of webbed feet on all four limbs into adulthood. The species is generally nocturnal but can be active during daylight hours.

Diet and Behavior

The achoque's diet in the wild primarily consists of the crustacean Cambarellus patzcuarensis, though they may incidentally consume plant matter and algae. In captivity, they are generalist carnivores, readily consuming aquatic invertebrates and small fish. They employ a unique feeding method using their gill rakers to create a sucking motion to draw food into their mouths. Behaviorally, they are known for their regenerative capabilities, able to regrow limbs. When threatened or needing to swim quickly, they pull their limbs close to their body and dive. While they do not typically vocalize, they can produce croaking or squeaking sounds when removed from water.

Reproduction and Life Cycle

Reproduction for Ambystoma dumerilii occurs in the winter and early spring. Unlike some tropical salamanders, their spermatogenesis follows an annual cycle. Males initiate courtship by displaying their cloaca to receptive females. Females can lay over 1,000 eggs in a single clutch, which are attached to vegetation or rocks. The larvae hatch at approximately 12 mm and develop their limbs and pigmentation as they grow. Sexual maturity is generally reached between 18 to 24 months of age. While the species can undergo metamorphosis in captivity, it is often incomplete, stressful, and significantly reduces lifespan.

Conservation Status and Threats

Ambystoma dumerilii is critically endangered, with estimates suggesting fewer than 100 individuals remain in the wild and a potential extinction within the next 20 to 30 years. The primary threats are severe pollution and habitat degradation of Lake Patzcuaro, stemming from human population growth, agricultural runoff, sewage, and deforestation. Invasive fish species introduced since the 1930s also prey on their eggs and larvae and compete for food resources. Despite its protected status, conservation efforts have been largely unsuccessful in reversing the lake's deteriorating conditions.

Historical and Cultural Significance

Historically, the achoque has been a significant part of the Purépecha culture, utilized for both food and traditional medicine since the Pre-Columbian era. 'Achoque soup' was believed to have medicinal properties for respiratory ailments, anemia, and as a source of energy for children and lactating women. The species was harvested extensively until the lake's environmental collapse in the late 1980s drastically reduced their numbers.

Source: Wikipedia ↗

Frequently Asked Questions

What is the scientific name for the Lake Patzcuaro salamander?

The scientific name for the Lake Patzcuaro salamander is Ambystoma dumerilii. It was first described in 1870 and has had several reclassifications throughout history, but its current accepted binomial name is Ambystoma dumerilii.

Where does the achoque salamander live?

The achoque salamander, or Ambystoma dumerilii, is microendemic to Lake Patzcuaro, a high-altitude freshwater lake located in the Mexican state of Michoacán. It is found nowhere else in the wild.

What makes the achoque a unique salamander species?

Ambystoma dumerilii is a neotenic species, meaning it retains larval characteristics throughout its life. This includes having large, heavily filamented external gills and caudal fins even as an adult, which is unusual for most salamander species.

What is the conservation status of Ambystoma dumerilii?

Ambystoma dumerilii is listed as critically endangered on the IUCN Red List and is included in Appendix II of CITES. This dire status reflects a severe decline in its wild population, estimated to be less than 100 individuals.

What are the main threats to the Lake Patzcuaro salamander?

The primary threats to Ambystoma dumerilii are severe habitat degradation and pollution in Lake Patzcuaro. These include siltation, fertilizer and sewage runoff, eutrophication, and the introduction of invasive fish species that prey on its eggs and larvae.

What is the historical significance of the achoque to the Purépecha people?

Historically, the Purépecha people have used the achoque for food and in traditional medicine since the Pre-Columbian era. Its use in 'Achoque soup' was believed to cure respiratory illnesses, anemia, and provide energy, especially for children and lactating women.